HomeMy WebLinkAboutDocumentation_Special Meeting_Tab 03_01/26/2012 § 78- `� TEQUESTA CODE
of their substance�abuse. Medical or emer- such use, and shall not exceed 20
gency detoxification is performed under nercent of the esta.blishment's per-
the direct supervision of inedical doctors mitted seatin.� cauacitv, shall be in
and medical support staff, and may in- keeping with the ex�erior architec-
clude the administration of inedication or tural theme of the buildi.ng, and in
tranquilizers in order to ease the with- no way shall permit the consump-
drawal process. tion of food or beverages within au-
Residence. See Dwelling. tomobiles.
d. Food and beverages are regularly
Residential use means use of land or structures served to patrons while seated at
thereon, or a portion thereof, as a dwelling place their table by an employee of the
for one or mo�e families or households, including establishment.
residential reliabilitation facilities in the MU
mixed-use district, but not otherwise including (2) Fast food restaurant means any establish-
occupancy of a transient nature such as hotels, ment whose principal business is sale of
motels, or timesharing rentals. foods, frazen desserts, or beverages to the
customer in a ready-to-consume sta.te for
Restaurant. See Retail food establishment. consumption either within the restaurant
Restrictive, more (less). A regulation imposed building or for carryout with consumption
by this chapter is more (less) restrictive than off the premises, and whose design or
an.other if it prohibits or limits development to a principal method of operation incZudes
greater (lesser) extent or by means of more (less) any of the following characteristics:
deta.iled specifications. a. Food and beverages are ordered from
Retail food establishment means any fixed or a limited menu posted in sign form �
mobile place or facility at or in which food or �� �e pximary food service build-
beverage is offered or prepared for retail sale or ing or on the premises.
for service. The definition includes restaurants, b. Foods, frozen desserts, or beverages
fast food restaurants, carryout restaurants and are usually served in edible contain-
drive-in restaurants. A cafeteria shall be deemed ers or in paper, plastic, or other
a restaurant for purposes of this chapter. disposable containers.
(1) Restaurant means an esta.blishment whose c. The consumption of food.s, frozen des-
primary business is the sale of food and serts, or beverages wi.thin a motor
beverages to patrons for consumption on vehicle parked upon the premuses, or
the premises and whose design and method at other facilities on the premises
of operation includes any of the followin.g: outside the restaurant building, is
a. Patrons place their order at their posted as being prohibited and such
table from an individual hand-held prohibition is strictly enforced by the
menu, which displays or describes restaurateur.
the food and beverages available to d. The kitchen is in excess of 50 percent
them. of the total floor axea.
b. Preparation, service and consump- �3) Drive-in restaurant means an.y establish-
tion of food and beverages takes place ment where provision • is made on the
within a completely enclosed build- premises for the sale of foods, frozen des-
ing, accommodatin.g at least 80 per- serts or beverages to the consumer in
cent of the establishment's permit- automobiles or primarily within a com-
ted seating capacity, pletely enclosed buildin.g accommodating
c. � Outside table dining is permitted in at least 90 percent of the establishment's
, areas permanently designated for permitted seating capacity and whose de-
Supp. No. 12 CD78:26
ZONING § 78 �
sign, method of operation or any portion posted as being prohibited and such
of whose business includes any of the prohibition is strictly enforced by the
followi.ng characteristics: restaurateur.
a. Food and beverages are ordered from d. The kitchen is in excess of 50 percent
a limited menu posted in sign form of the total floor area.
within the primary food service build-
ing or on the premises. Retail sdles and service means the selling of
b. Foods, frozen desserts, or beverages g�ods in small quantities directly to the consumer
may be served directly to the cus- � establishments which provide a service or offer
tomer in a motor vehicle either by a a product to the general public. This includes a
carhop or by other means which elim- Pharmacy which means a retail establishment
� inate the need for the customer to P��y offering goods for retail sale on-site
exit the motor vehicle. �spensing of prescription drugs, non-prescription
drugs or both. A retail pharmacy may also offer
c. The consumption of foods, frozen des- accessory services such as photo processi.ng, eye-
serts, or beverages within a motor glass care, etc.
vehicle parked upon the premises, or
at other facilities on the premises � 1) �rge scale retail sales dnd seruices means
outside the restaurant buildi.n.g, is retail and/or service uses that are re-
permitted. gional (beyond village limits) serving in
nature as opposed to small scale retail
d. The kitchen is in excess of 50 percent sales and services which are local (village)
of the total floor ar.ea. serving in nature. Large scale retail saies
A restaurant which provides drive-in fa- and services are tenant areas or individ-
cilities of any kind in connection with ually owned units in excess of 3,500 square
regular restaurant activities shall be feet.
deemed-a drive-in restaurant for purposes (2) Small scale retail sales and seruice means
of this chapter. retail and/or service uses that are local
(4) Carryout restaurant means any establish- � (village) serving in nature as opposed to
ment whose pri.ncipal business is the sale large scale retail sales and services which
of foods, frozen desserts, or beverages to are regional serving in nature. Small scale
the customer in a ready-to-consume state, retail sales and services shall not exceed
and whose design or method of operation 3,500 square feet in gross leasable area
includes any of the follov�.i�g characteris- for each tenant area or individually owned
tics: unit.
a. Food and beverages are ordered from Retail sdles drea means the area in square feet
a limited menu posted in sign form devoted exclusively to the sale or display of goods
within the primary food service build- or commodities.
ing or on the premises.
b. Foods, frozen desserts, or beverages Right-of-way means a street, alley or other
are usually served in edible contain- �oronghfare or easement, whether physically
ers or in paper, plastic, or other accessible or not, which haa been permanently
disposable containers. established or dedicated for the passage of per-
sons or vehicles. Title to this land remain.s with
c. The consumption of foods, frozen des- the public or private agency until the need no
serts, or beverages within a motor longer exists.
, vehicle parked upon the premises, or
at other facilities on the premises Roadside stand means an area and/or struc-
outside the restaura.�t building, is ture, located abutting but not within any right-of-
Supp. No. 12 CD78:26.1